A favorite in professional kitchens, our durable 10" Cook's Knife is strong enough to withstand intense daily use. The stain-free, high-carbon steel blade with super-sharp edge is unmatched for making sharp, accurate cuts every time. A curved cutting edge allows you to cut efficiently with a gentle, rocking motion. This is a great all-around kitchen knife useful for slicing, chopping, dicing, and mincing your fruits, vegetables, and meats. As an added benefit, the wide blade comes in handy when moving ingredients from the cutting board to the pan for quick and easy prep work. With an easy to hold, durable, non-slip grip handle with added protective finger guard, that matches the contours of the hand for safe and accurate cuts.