Gozney Dome Neapolitan Arch & Flue Extension AD1608
Gozney Dome Neapolitan Arch & Flue Extension AD1608 is backordered and will ship as soon as it is back in stock.
Availability & Ordering
Availability & Ordering
Choose your size, color and fuel type before adding an item to your cart. Availability applies to the selected option.
If an option cannot be ordered online, call a store to check current stock, alternatives or special-order timing. Please confirm availability before making a showroom visit.
A showroom display is not automatically available for sale. Ask our team to confirm the unit’s condition, included items and sale availability. For built-in products, confirm cutout dimensions, clearances and gas requirements before installation.
Pickup, Delivery & Shipping
Pickup, Delivery & Shipping
Pickup: Call your preferred showroom to confirm the selected item is available there and arrange collection. Stock may be held at another location or the warehouse.
Local delivery: Confirm delivery coverage, charges, assembly and placement with our team. Tell us about stairs, gates, narrow access or other site requirements before scheduling.
Shipping: Available methods and charges depend on the item and destination. Review checkout options or contact a store for a quote. Tracking is provided when applicable.
Timing: Stocked items and special orders have different lead times. Confirm timing for your exact model, fuel type and options before planning installation or delivery.
Gozney Dome Neapolitan Arch & Flue Extension AD1608
Master your leopard spotted crusts and take your pizza to the next level with this ceramic coated Neapolitan Arch. The Arch lowers the door height to enhance heat retention, creating the perfect environment for high- hydration doughs.
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The arch narrows the aperature of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.
Arch is ceramic bonded with a recess in the central aperture to allow the pizza chef to ‘dome’ pizzas (place turning peel under crust and lift the pizza up into the flames/highest temperature of the oven).
The Dome's Flue Extension is the perfect companion for wood-fired cooking, channelling away smoke & soot from the oven and improving air-flow.
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