The Primo Oval offers true simultaneous two-zone direct
and indirect cooking. That’s a fancy way of saying you get
two very distinct cooking zones, almost like using a grill
and an oven at the same time. Grill steaks on the direct side
and roast seafood or vegetables on the indirect side. This
unique cooking method gives you the flexibility to grill with
blazing heat on one side of the Primo, while maintaining a
lower temperature on the other for low and slow cooking.
The reversible cooking grid, heat deflector plates, extension
racks and other accessories allow you to create more than
69 cooking configurations. The Primo is ready to handle
any job, from smoking large cuts, grilling out for large
events, or even throwing on a quick pizza for the family.
No round grill offers so much cooking versatility and
cooking space at the same time.