Houston Location 2045 Southwest Freeway (832) 426-4229 · Spring Location 8905 Louetta Rd (346) 808-5693
4TH OF JULY GRILL SALE · FREE ASSEMBLY & DELIVERY THROUGH JULY 4
BIG GREEN EGG
AT BOTH LOCATIONS
Big Green Egg is the world’s largest producer and international distributor of the highest-quality ceramic kamado-style charcoal grill. When you buy an EGG, you know your investment is protected by a successful, experienced company with a worldwide reputation for best-in-class products and unmatched customer service. They provide you with confidence, knowing that they have been standing behind their products for over four decades!
As Big Green Egg has evolved over the years, significant changes have been made to keep it miles ahead of anything else on the market – state-of-the-art ceramics, a wide range of easily adjusted cooking temperatures, a stainless steel cooking grid and a permanent porcelain glaze to preserve our signature green color. A team of research and development specialists are continuously looking for new ways to make Big Green Egg even better.
From Founder Ed Fisher’s original model, the business has grown to include seven sizes of the EGG, and hundreds of accessories and related products designed to always make Big Green Egg a cooking experience that is fun and entertaining!
THE MOST VERSATILE
is it a grill, oven, or smoker?
The all new MiniMax Big Green Egg is proof that great things come in small packages – and this EGG is the first to arrive with its own transportation in the form of a sturdy, easy to grip Carrier!
While MiniMax is perfect for camping, poolside and tailgating at the ballgame, it is just at home at award-winning restaurants around the world where top chefs love exploring the EGG’s versatility and discovering the amazing flavors produced in such a compact and high-performance package. MiniMax is built to perform and is ready to travel to wherever your culinary interests take you!
Opening the MiniMax dome reveals a stainless steel cooking grid measuring 13 inches/33 cm in diameter for a whopping 133 square inches/855 cm2 of cooking area … all within a convenient 19.5 inch/50 cm height! And, of course, MiniMax is constructed from the same ultra high-quality ceramics as the other six EGG sizes, and comes with the same best-in-class limited lifetime warranty.
The MiniMax Big Green Egg arrives in one complete package – including a sturdy, easy to grip Carrier.
The Large EGG is the most popular size and a favorite to handle the cooking needs of most families and gatherings of friends. Accommodates all EGGcessories for baking, roasting or smoking – and it’s versatile enough for weekend cookouts or pizza parties, large enough for eight steaks at once, and efficient enough for an impromptu meatloaf for two!
Grid Diameter: 18.25 in / 46 cm
Cooking Area: 262 sq in / 1688 sq cm
Weight: 162 lbs / 73 kgs
The Large EGG can cook: 20-pound turkeys, 12 burgers, 6 chickens vertically, 8 steaks, or 7 racks of ribs vertically
The XLarge Big Green Egg provides a cooking area that can easily accommodate meals for large families and cookouts with all your friends – and you can efficiently prepare several meals over the coals at once. Ready to serve up twelve racks of ribs, twenty-four burgers or a couple of holiday turkeys with all the trimmings? No problem!
Grid Diameter: 24 in / 61 cm
Cooking Area: 452 sq in / 2919 sq cm
Weight: 219 lbs / 99 kgs
The XLarge EGG can cook: 2 20-pound turkeys, 24 burgers, 11 whole chickens, 12 steaks, or 12 racks of ribs vertically
The Biggest Green Egg of them all, the unrivaled 2XL EGG can easily handle your family reunion or cookouts with large groups – and is more than large enough to satisfy restaurant and catering needs. You’ll need to gather a crowd to tackle all of the ribs, steaks and burgers this EGG can handle … all at once! You can even roast a suckling pig … explore all the culinary possibilities with the new 2XL!
Grid Diameter: 29 in / 74 cm
Cooking Area: 672 sq in / 4336 sq cm
Weight: 375 lbs / 170 kg
The 2XL EGG can cook: 35-40 burgers, 14-16 whole chickens, 18-20 steaks, 20 mouth-watering racks of rib vertically, or 1 perfectly crisp suckling pig