Houston Location 2045 Southwest Freeway (832) 426-4229 · Spring Location 8905 Louetta Rd (346) 808-5693
BIG GAME GRILL SALE! Free Assembly & Delivery through February 2
To explain who Alfa is, it’s necessary to focus on their core principle, the quality. They've been producing ovens for over 40 years being inspired by constant innovation, careful selection of all-Italian materials and an almost maniacal attention to detail. Products with a unique design fitting well into rustic or contemporary decors, in terraces as well as gardens or in the vast restaurant industry at large.
In the beginning it was the oven. Now it’s Alfa.
Alfa's drive for continuous innovation allows them to make the best use of latest technologies for cooking, grilling and roasting like a true expert. Each Alfa oven is the result of 100% Italian craftsmanship with an international twist.
“let’s imagine a world where the wood-fired oven is a tool for everyone and not just for pizzerias or restaurants”
The Alfa Inox line of ovens enhances every outdoor cooking experience. Beauty meets performance with the purpose of improving the flavour of your dishes and the pleasure of your days. Every single feature of Alfa ovens is specifically designed to better your way of life.
Rapid ignition, high-precision cooking, 5 minutes are enough to reach 500°C (932°F), only 1 allows you to cook a pizza, and a few more to clean it up. Ovens for people whose time is precious and want to spend it with friends!
Make cooking more fun grilling, baking and preparing creative and moreish dishes and try our delicious recipes in an oven that is also a statement of style.
Light and easy to handle. Large castors designed to conveniently move the oven anywhere.
The oven has a refractory cooking surface with stainless steel dome. It quickly reaches operating temperature, and the progress of baking can be checked at a glance.
Available in two colours: gray and yellow, with or without base.
Refractory wood-fired oven, the ideal solution for pizzas, bread, roasts, mixed grills (meat, fish, vegetables), dishes cooked in earthenware vessels, cakes and whatever you wish to bake in a conventional oven ensuring the healthful genuine features only a wood fire can offer. Easy to move, easy to use.
It is the wood-fired pizza oven with the highest sales record. The dimensions are compact. Have your meal cooked in just 5 minutes!
It is a compact wood-fired oven for bread and pizza with castors conceived for easy moving.
This wood-fired oven is designed for balconies, terraces and gardens. Refractory oven floor and stainless steel dome. Rapidly reaches cooking temperature (in 5 minutes)!
This wood-fired oven is conceived for gardens and families. Unique design with built-in lateral shelves and peel holder.
The large dimensions and mouth are ideal to cook 4 pizzas in 90 seconds, and 4 kg of bread with every oven load. Wood-fired garden oven that can even be used on balconies or terraces. It features the refractory floor of professional ovens.
The stainless steel dome is studied to rapidly reach operating temperature. Ceramic fibre insulation maintains long-lasting warmth and cuts down wood consumption to a minimum. It is fitted with extremely useful stainless steel lateral shelves to place oven trays, ingredients, oven dishes and necessary cooking accessories. With the built-in peel holder, necessary utensils for wood-fired cooking are always within hand’s reach.
The new portable, wood-fired oven from Alfa. Bring home this compact, light (110 lbs.) and superbly designed device. The ONE goes from 32°F to 750°F in just 10 minutes and cooks a pizza in 60 seconds.
The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking. The door comes with a peephole for continuously monitoring food cooking even when it's closed. The cooking chamber is entirely made of reinforced stainless steel. The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating. The four oven floor firebricks are nearly 1,2 in thick to gradually absorb and release heat and to guarantee an impeccable cooking.